No Hormones, No Steroids, No Antibiotics, Humanely raised
We source our grass fed lamb locally here in the Hudson Valley and New Zealand. Hailing from small farms that raise them naturally and sustainably, we find these lambs tender, delicious and worth the extra money.
In addition, coming to us from the Pacific Northwest, our grain fed lambs are medium sized for good reason - too big and they get tough and gamey, too small and they are boney. We hand select them so each one is mild, juicy and delicious. Since we purchase the whole lamb we have every cut available. Our lamb is mild in flavor and trimmed lean to order.