The Pantry

From oils and pasta, to preserves and chocolates, our decadent pantry staples represent the four corners of the globe. These carefully selected products are the perfect additions to our impressive selection of fine meats and cheeses.



Fine Foods


Imported, Domestic, Local

Try a new olive oil from Umbria, or season that juicy steak with some English steak sauce. How about some artisan pasta from Italy, and San Marzano tomatoes to top it off? Truffle oil, fine sea salt, Asian specialties, ghee and 10 year old balsamic vinegar to name a few.


Stonewall Kitchen Sauces • Dufour Puff Pastry • Pizza Dough • Truffle Butter • Chicken Stock • Vegetable Stock • Beef Stock • Veal Stock • Horseradish • Assorted Aolis • Chipotle Mayonnaise • Truffle Salt • Fig Balsamic • Raspberry Balsamic • Assorted Pastas • Extra Virgin Olive Oil • Virgin Olive oil • White Truffle Oil • Black Truffle Oil • Pickles • Cornichons • Raw Honey • Vermont Farm Maple Syrup • Mustards





Baked Fresh & Locally

Try our famous Amy's Bread fresh baguette. Slice into the dense and crusty sourdough country round. Blue Ribbon Bakery Challah and Pullman Breads round out the selection nicely. All breads are baked and delivered to us daily, and it's not unheard of for customers to call up and reserve their favorites.


Organic Rustic Italian Loaf • Country Sourdough • Semolina Loaf with raisen & fennel • French Baguette •  whole wheat, five grain loaf