Garnering up over 55 years of experience we hand select each cut of beef, pork, lamb, poultry and game that passes through our door. Checking for freshness and quality we are able to consistently provide a high standard of product. This in turn means you eat well every time.
Silver Fern Farms is our primary supplier. They use a system of small farms all sworn to raising steer all naturally and humanely. This beef has moderate grain pattern but is packed with full flavor. The steer are grass fed and grass finished. Benefits of eating grass fed beef are numerous; it’s leaner and lower in fat and calories, has four times the amount of the antioxidant vitamin E as well as twice the amount of CLA (cancer fighting fats) and EPA and DHA (immune boosting omega-3s).
All of our meats are hand selected daily. Our USDA Prime beef is chosen the old fashioned way, on a hook and rail system; where the meat hangs on the hook, not pre-packaged in boxes. This way we can see everything - from the meat to fat ratio, to the level of marblization. This way we can procure the best products to then bring back to the shop to dry age. No hormones and small farms mean the meat is minimally processed.
Bell & Evans supplies all of our chicken parts. They are raised all naturally with no hormones or steroids, receive an all-vegetarian feed and are air-chilled so that no water is retained. We also offer Eberly Farms and our famous Canadian air-chilled chickens whole.
Our fresh, year-round turkeys also never disappoint. They are consistently juicy and flavorful. Larger breasts mean plenty of white meat to go around. Heritage, smoked, and wild turkeys are also available.
Are you tired of having dry pork? Our pork is well-marbled and juicy. Sourced from Berkshire pigs, these hogs are delicious. Small farms and humane treatment means you get a succulent treat.
We source our grass fed lamb locally here in the Hudson Valley and New Zealand. Hailing from small farms that raise them naturally and sustainably, we find these lambs tender, delicious and worth the extra money.
In addition, coming to us from the Pacific Northwest, our grain fed lambs are medium sized for good reason - too big and they get tough and gamey, too small and they are boney. We hand select them so each one is mild, juicy and delicious. Since we purchase the whole lamb we have every cut available. Our lamb is mild in flavor and trimmed lean to order.
